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POSITION

The vineyard is located in Sant'Urbano, Apiro, in a beautiful valley on the border between the province of Macerata and Ancona, at about 400 meters a.s.l.

VINEYARD

An extension of 0.5 hectares,25 years old, with a production of 70q / Ha. 

VINE VARIETY

40% Montepulciano, 40% Sangiovese, 10% Lacrima, 10% Merlot. 

ALCOHOL

12.5 % 

VINIFICATION

The bunches are carefully selected, in the youngest part of the vineyard, handpicked and placed in boxes. In the cellar the stalks are removed from the grapes and only the free-run must is extracted.

Fermentation takes place in refrigerated stainless steel tanks, the must is kept at a constant temperature of 14/16 degrees.

AGING

The wine is aged for about 12 months in stainless steel tanks completely filled and blanketed with Argon or Nitrogen, and is worked every 30 days with Batonnage.

The wine continues its aging in bottle for about another 12 months before marketing.