the two selections

La Giostra

Verdicchio dei Castelli di Jesi Classico Superiore DOC

colleonorato vini, bottiglie verdicchio dei castelli di Jesi classico superiore DOC prologo e la giostra , rosso Piceno DOC il cortese, vino rosato, Bag in box da 5 litri, ancona, Jesi, marche, Italia, degustazioni.

POSITION

The vineyard is located in Sant'Urbano, Apiro, in a beautiful valley on the border between the province of Macerata and Ancona, at about 400 meters a.s.l.

 

VINEYARD

An extension of 2 hectares, 30 years old, with a production of 70q / Ha. 

 

VINEYARD 

100% Verdicchio 

 

ALCOHOL 

About 14.0 % 

 

VINE VARIETY

The bunches are carefully selected, in the oldest part of the vineyard, harvested by hand and placed in boxes. In the cellar the stalks are removed from the grapes and subjected to cryomaceration for 12 hours to allow the must to extract as many aromas from the skins as possible and make the wines more full-bodied. 

During racking, only the free-run must is extracted and it is subjected to cold “stabling” for 5 days at a temperature of 5 degrees. Fermentation takes place in refrigerated stainless steel tanks, the must is kept at a constant temperature of 14/16 degrees.

 

AGING

The wine is aged for about 10 months in steel tanks completely filled and blanketed with Argon or Nitrogen, and every 10 days it is worked with Batonnage.   



Prologo

Verdicchio dei Castelli di Jesi Classico Superiore DOC

colleonorato vini, bottiglie verdicchio dei castelli di Jesi classico superiore DOC prologo e la giostra , rosso Piceno DOC il cortese, vino rosato, Bag in box da 5 litri, ancona, Jesi, marche, Italia, degustazioni.

POSITION

The vineyard is located in Sant'Urbano, Apiro, in a beautiful valley on the border between the province of Macerata and Ancona, at about 400 meters a.s.l.

 

VINEYARD

An extension of 2 hectares, 15 years old, with a production of 90q / Ha.

 

VINE VARIETY

100% Verdicchio

 

ALCOHOL

13.0 % 

 

VINIFICATION

The bunches are carefully selected, in the youngest part of the vineyard, handpicked and placed in boxes. In the cellar the stalks are removed from the grapes and only the free-run must is extracted.

Fermentation takes place in refrigerated stainless steel tanks, the must is kept at a constant temperature of 14/16 degrees.

 

AGING

The wine is aged for about 10 months in stainless steel tanks completely filled and blanketed with Argon or Nitrogen, and is worked every 20 days with Batonnage.

Il vitigno è situato in località Sant'Urbano ad Apiro, in una bellissima vallata a confine tra la provincia di Macerata e quella di Ancona, a circa 400 SLM.


ColleOnorato Soc. Agr. S.S.

Via Colle Onorato 8/A - 60035 - Jesi (AN)

E-mail:   colleonorato@gmail.com

P.IVA-C.F. 02745190427

Luca - 3204762034

Giulia - 3295628720